Go behind the scenes at DiGiorgio Family Wines and discover the stories, people and winemaking that make Coonawarra so special.

Begin your experience with a guided tour of our property, exploring the unique features of our vineyard and learning about the origins of Coonawarra’s famous Terra Rossa soil. Visit our soil pit for a closer look at this remarkable red earth, see our cork trees and learn how cork is harvested, then get up close to some of our 100-year-old vines. Along the way, hear the story of Coonawarra and the DiGiorgio family, with plenty of opportunities to stop and capture a few memorable photos.

Continue into the winery to discover what happens from grape to bottle. Follow the winemaking journey from crushing and pressing through fermentation and maturation, before visiting our impressive barrel hall. Taste wine straight from the barrel and experience the difference that time and careful maturation can make with a taste of a beautifully aged wine.

Finish your experience with a guided tasting of DiGiorgio wines, accompanied by a shared platter showcasing local produce. To complete the experience, enjoy individual serves of Margot DiGiorgio’s handmade Italian meatballs with crusty bread — a delicious taste of our Italian family heritage.

A relaxed and immersive experience combining Coonawarra’s unique landscape, wine, history and Italian hospitality.