Settle in and savour a curated flight of six premium DiGiorgio wines, thoughtfully matched with six delicious bites showcasing artisanal produce.

Your tasting will take you from sparkling and white wines through to reds from our Coonawarra and Head in the Clouds ranges, with each wine paired to a savoury or sweet bite. Discover how the flavours of the wine and food come together as your host guides you through each pairing and shares the stories behind our wines and family.

Your experience takes place at our Coonawarra cellar door, overlooking the lawns, or, weather permitting, outdoors beneath the umbrella or on the lawn with views across the vineyard.

A relaxed and delicious way to experience Coonawarra wine, regional produce and DiGiorgio hospitality.

Must be booked 24 hours in advance.